Chocolate-Peanut Butter Sourdough Banana Muffins

I'm always looking for healthy, real food options to feed my family and creating recipes that work is a fun challenge I enjoy working towards!  Sourdough has been one of my favorite things to incorporate into my meal planning, cooking, and baking as the fermentation of it provides lots of health benefits and is great for gut health.  

When the kiddos let me know they were hungry and started reaching into the pantry for the chips, I quickly diverted their attention to helping me bake muffins.  They're always looking for opportunities to help me bake in the kitchen.  These muffins are healthy and fix that sweets craving you may be having.  If we would have had chocolate chips in the house, you can bet they would have been added into these muffins!  But unfortunately...no chocolate chips.  Maybe next time!

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Ingredients:

• 1 cup sourdough starter (unfed is fine)
• 2 ripe mashed bananas
• 2 eggs
• 1/4 cup coconut oil
• 1/2 cup peanut butter (warmed in microwave for 30 seconds or so)
• 3/4 cup brown sugar
• 3 T. unsweetened cocoa powder
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 cup flour

Mix all ingredients until all ingredients are incorporated.  Pour into a greased muffin tin and bake at 350 degrees for 10-12 minutes or until a toothpick comes out clean.  

​Enjoy!