Butterscotch Chip Cookies

Looking for a melt-in-your mouth, gooey, butterscotch filled piece of heaven?  Then you need to try this recipe.  This has been a go-to recipe in our house, and we rarely can keep the cookies on the table long enough to last more than two days.  Try them- you can thank me later :)

Ingredients:

• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 tsp. baking soda
• 1/2 cup butter, softened
• 1/2 cup coconut oil 
• 2 1/2 cups flour
• 1/2 cup- 1 cup of butterscotch chips

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Directions:
Using a hand mixer, combine sugars, egg, baking soda, butter, and coconut oil.  Once combined, add flour 1 cup at a time until incorporated.  Stir in butterscotch chips.

Form dough into balls and place on cookie sheet.  Bake at 375 degrees for 7:50.  Yes, that is a strange time...but it has always been the perfect time for me!  Leave cookies on the baking sheet for 1-2 minutes before moving them to a cooling rack.

This recipe is extremely versatile- try them with pumpkin chips for fall, cinnamon chips in the winter, mint chips with cocoa powder added to the recipe for mint chocolate cookies, or just plain chocolate chips.  You can even add sprinkles to make a fun multi-colored cookie. 

I'd love to hear your variations in the comments below.  Did you try it?  What did you think?

If you like it, SHARE​ it please!

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