We have food in abundance all around us.  In spring, it's exciting to be able to eat fresh from the land once again.  These foods can all be found in Wisconsin, and are a great way to connect back to nature, the Earth, and the bounty of the seasons.  I hope you'll try some out!

• From Scratch Chocolate Pudding (No artificial sweeteners, no refined sugars)
• Spring Foraging:  What to Harvest Now in Wisconsin
• Homestead Diaries:  Everyday Living

In this issue:

• Chocolate Snack Cake
• Making Maple Sugar
• Starting Seedlings:  What to Be Starting Right Now!
• Homestead Diary