If you make applesauce, creating an apple jelly from your scraps is one of the easiest ways to get more bang for your buck! By adding sugar and a little lemon juice, you're on your way to a delicious jelly with apple flavoring made entirely from wasted material!
To make your jelly:
That's it! Enjoy :)
**Note: The safest method for preservation is freezing. Canning presents risks and should be done with this in mind. Please research canning methods before canning your own items at home.